Spice of India Restaurant, St Lucia

We stumbled upon Spice of India one lunchtime a couple of weekends ago, drawn inside by the notable TripAdvisor certificates displayed at the front of the restaurant. Spice of India is an authentic Indian restaurant situated in the heart of Rodney Bay. Yesterday we visited for the third time and met it’s owner, Adil Pervez Sherwani. Since opening it’s doors in 2010, Spice of India has become one of St Lucia’s most revered spots, winning TripAdvisor’s prestigious Travellers’ Choice Award in 2015 and rave reviews from visitors. “Never, ever let’s you down” praises one, “Wow wow wow” gushes another.

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Stepping inside this ethnic space, one is at once transported to the mystic paradise of Asia, all while relaxing in the modern comfort of a western-style eatery. The interior of the restaurant strikes an unusual contrast between contemporary warehouse chic and Indian boudoir glamour, without any air of gaudiness. Beautiful bangles in every colour adorn the bar area, rich fabrics in vivid pink and blue drape from the ceiling and the soft sound of Eastern meditation music helps diners to unwind.

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Shortly after sitting down, Mr Sherwani comes over to greet us, introducing himself and briefly explaining what there is to eat on the menu. As once stated by Maya Angelou, people will forget what you said, people will forget what you did but people will never forget how you made them feel. Mr Sherwani’s leads the restaurant with meticulous attention to detail and service. This has filtered down through his wonderful staff who go out of their way to help us feel comfortable and welcome. 

The restaurant’s most popular option is the Chef Tasting Menu. At just $53 East Caribbean Dollars the menu offers a set selection of dishes that include vegetarian, meat and fish options, Indian bread and dessert. As my husband had sampled the Chef Tasting Menu on his previous two visits, he decided to order Lamb Korma and Basmati rice from the A La Carte Menu. I ordered a simple starter of potato and vegetable samosas with poppadoms. Since becoming pregnant, food has lost much of it’s pizzazz. I generally eat through necessity rather than desire, and eating six to eight small meals (as opposed to three large ones) has helped to control my nausea and heartburn.

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Before the food arrived we were treated to five complimentary fresh juice shots; Mango, Tamarind, Guava, Passion Fruit and Orange, which were all delicious. My husband ordered a fresh mango lassi and I had fresh coconut water.

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The food arrived promptly and beautifully presented. My samosas were cooked to perfection; soft spicy potato and peas encased in a warm, sublime pastry that melted in the mouth, accompanied with stylish streaks of tangy chutney. The poppadoms were perfectly crisp and coated in the thinnest layer of oil that prevented them from being too dry. Sprinkled generously with seasoning, they were the perfect accompaniment to both our meals. I sampled my husband’s basmati rice, each grain supple, separate and fragrant. Another satisfying visit, the only minor complaint my husband had was that there wasn’t enough lamb in the korma!

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It is the combination of service, ambiance and culinary excellence that has established Spice of India as one of St Lucia’s most celebrated restaurants. Mr Sherwani has expanded on his success here to open a second restaurant, Masala Bay in Marigot Bay, about half an hour south of Castries City. His new venture has surpassed the success of Spice of India and is now rated the number one restaurant on the island. We’ll definitely be heading down to Marigot Bay to experience what all the fuss is about, we just need to drag ourselves away from the attachment we have to Spice of India first…

Information:

Location: Spice of India is situated at Baywalk Mall in Rodney Bay, Gros Islet, St Lucia.

Telephone:  1 (758) 458-4243

Opening times: Closed on Mondays. Open from 12pm-4pm for lunch and from 6pm onward for dinner from Tuesday to Sunday. Booking may be necessary during peak times. The restaurant is also available for private functions.

Food preferences/Allergies: The restaurant has a wide selection of vegan and vegetarian options. It also offers gluten-free dishes. The food is mild but can be made spicier upon request! Halal chicken and lamb are available subject to availability. Let your server know your food requests or any allergies before ordering.

Cost of Food: $53 East Caribbean Dollars per head ($19.57 US, £14.36) for the Chef Tasting Menu at lunch. About $114 East Caribbean Dollars per head for three courses ($42.09 US, £30.89).

Cost of Alcohol: Wine from $14 East Caribbean Dollars per glass ($5.17 US, £3.79), Champagne or sparkling wine from $99 East Caribbean Dollars per bottle ($36.55 US, £9.90).

Currency conversion can vary and reflects the rates at the time this article was published.